The First Ecuadorian Chocolate Brand

Why would chocolate made in a cacao producing country be news? As both cacao cultivators and producers of their own chocolate products, Kallari is one of a small handful of companies who fulfill both functions. Typically, those who grow and sell cacao for export do not actually craft chocolate. This tends to be done in many non-cacao exporting countries, e.g. Belgium, Germany and the US. Kallari started as a small group of local entrepreneurs who asked for help from Western businesses to start their own, which now commands prices that compete on an international level. The cross cultural team it took to launch this company is what makes it so unique. Read more here
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